#NOI THAI CUISINE FULL#

That’s one of the struggles of Honolulu (I get it, I live here) and it’s totally non-existent for Royal Hawaiian Center dining.

#NOI THAI CUISINE FULL#

One thing that is worth mentioning is that because Noi Thai is in Royal Hawaiian Center, you can park in the parking garage and get your ticket validated when you eat - no jockeying for street parking or trying to squeeze into a full lot. We left full of delicious food, that’s for sure. Both were delicious, but there is something so refreshing about the traditional sweet rice that I can’t get enough of - felt like I was back at Thai Cooking School! Since it’s mango season here in Hawaii, I went straight for the Mango Sticky Rice for dessert and Dane chose fried ice cream. It came with a hearty portion of rice, so I tried the sauce and it was absolutely delicious. HOLY MOLY! It was hands down the best part of the meal.Ĭurry and Pad Thai aside, Dane said that crispy chicken was some of the best chicken he’s ever had a restaurant. It’s a coconut curry that combines crispy and soft egg noodles, lime, pickled green mustard, sliced red onions and chicken thighs in a thin, flavorful yellow curry. Because the menu is so huge, it took us a long while to decide, but ultimately settled on Shrimp Pad Thai for me, Crispy Garlic Chicken for Dane and then Khao Soi to split, which is one of the most famous Northern Thai dishes.

Now, on to what we ordered for our main meal. My favorite were the Thai shrimp cakes (Tod Mun). They were all so good and I had never had anything like the Cock-A-Doodle-Doo, which I was admittedly a little skeptical about, but they were packed with flavor. We absolutely could not pick just one appetizer, so we got the sampler which included spring rolls, shrimp cakes, crab wontons, and their famous Cock-A-Doodle-Doo, which is Tom Yum bisque topped with deep fried prawns and tobiko served in eggshells. It was one of the best cocktails I’ve had on Oahu…and I’ve had plenty 😉ĭane ordered the Smoky Old Fashioned and he said it was delicious. Chang Noi Authentic Thai Cuisine Where the locals dine.and the visitors find Luch Service Monday - Friday 11.30am-3.00pm Dinner Service Monday - Saturday 4.00pm - 10. I ordered a Diamond Head Mango Drop to start and it was a spicy mango drink - it was SO GOOD. It’s a great deal, because it’s multiple rounds of smaller dishes, but you get to try more food. Right away, the manager came over and showed us her favorite menu items, as well as a tasting menu at the back that some people gloss over. We sat down and the first thing we noticed was how robust the menu is - there is a TON to choose from. The staff is cool thats what makes this spot so good. Take your chance to taste great thai iced tea, iced green tea or bread drink. You will appreciate delicious orange wine, cachaça or whiskey sour at this place. To be honest, I don’t know why we hadn’t gone, but when the folks at Noi Thai invited us to come check them out, we were ALL IN. Noi Thai Cuisine is suitable for visitors who have supper on the go as they can order food as a takeout. In all of our time living here, we had never been! We both love Thai food, so honestly there is NO excuse for this. Prices are a lot higher than most other Thai restaurants I've been to, but dining at Noi Thai Cuisine was everything Nadia said it would be in her write-up - an experience which included amazing food beautifully presented in an elegant ambiance.One week ago, Dane and I had a date at Noi Thai Cuisine inside the Royal Hawaiian Center in Honolulu. Each bite of curry was full of crab meat, and I liked that the coconut milk was not too overpowering. I don't eat lot of Thai curry dishes, but I thought the Yellow Curry Crab was very delicious.

It did not disappoint! Each piece of chicken was covered in a tasty garlic sauce, and I loved the crispy fried basil leaves that topped off the dish. I love chicken, so I was very eager to try the Crispy Garlic Chicken. The combination of flavors in this soup was delightful. The Tom Yum Lobster, which is heated tableside in order to draw out the flavors of all of the ingredients, was full of lobster, straw mushroom caps, lemongrass, galangal root, green onion and cilantro. They were my favorite dish of the evening (I ate 3 of the 5 rolls!). They were absolutely delicious, and surprisingly light. The Taro Rolls - fried spring rolls stuffed with prawns and taro, were presented in a glass filled with plum sauce. The complimentary Housemade Sausage was a pleasant way to start off the meal.

Noi thai cuisine